Here’s a lovely post about making your own sugar cubes. It starts with a description of a tea outing, including Kir Royale which is wonderful, of course. But read on to get to the point of the post (and the recipe) – sugar cubes, custom-made at home!
This sounds like great fun, and I confess to having a “duh” moment when I read the suggestion about flavoring the sugar with lemon rind or rose water. Why didn’t I ever think of that? I’ve got to try it!
Now where did I put those candy molds…?
